Monday, October 13, 2008

Stirring it up

A local item of interest to all lovers of Porridge, but also a plug for an older post you may have missed regarding refreshment breaks.

© Mr Plod

Published by Toy Town™ Times


uphilldowndale said...

'Addy, a 38-year-old professional Dutch chef, made his special porridge with a mixture of marzipan and home-made ice cream with an 18-year-old Glenfiddich.'

That's not the Weight Watchers recipe then :(

Area Trace No Search said...

I had a refs break once at work.
It was lovely.

Apparently if I acheive three detections more this month I may get another one.