Stirring it up
A local item of interest to all lovers of Porridge, but also a plug for an older post you may have missed regarding refreshment breaks.
© Mr Plod
Published by Toy Town™ Times
Training to Fail
6 years ago
Posts
Monday, October 13, 2008
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2 comments:
'Addy, a 38-year-old professional Dutch chef, made his special porridge with a mixture of marzipan and home-made ice cream with an 18-year-old Glenfiddich.'
That's not the Weight Watchers recipe then :(
I had a refs break once at work.
It was lovely.
Apparently if I acheive three detections more this month I may get another one.
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