Monday, October 13, 2008

Stirring it up


A local item of interest to all lovers of Porridge, but also a plug for an older post you may have missed regarding refreshment breaks.

© Mr Plod

Published by Toy Town™ Times

2 comments:

  1. 'Addy, a 38-year-old professional Dutch chef, made his special porridge with a mixture of marzipan and home-made ice cream with an 18-year-old Glenfiddich.'

    That's not the Weight Watchers recipe then :(

    ReplyDelete
  2. I had a refs break once at work.
    It was lovely.

    Apparently if I acheive three detections more this month I may get another one.

    ReplyDelete